STILE ITALIANO italian cuisine high school
stileitaliano stile italiano




 


master of italian cooking clasess in italy

Master course in Italian culinary, patisserie and oenology – 180 days.

basic  - italian cooking clasess in italy

Basic course in Italian culinary and oenology – 90 days.

italian cooking clasess in italy - Pastry course

italian cooking clasess in italy - ice cream course

italian cooking clasess in italy - Bread & pizza course

italian cooking clasess in italy - sommelier  course

 

Short course - course program

 

Basic Course in Italian cooking



The "Stile Italiano" basic course is designed for chefs with good basic knowledge of cooking and for well-skilled aspiring chefs. The course includes 3 weeks of teaching and 8 weeks of work experience in typical Italian restaurants and offers a comprehensive knowledge of the Italian cuisine.


The course is divided into modules as follows:


Italian language
LINGUA ITALIANA
Basic Italian language to learn Italian cuisine terminology.

 
Kitchen lab
  LABORATORIO DI CUCINA
Knowledge and use of typical ingredients of Italian cuisine.
Herbs, spices, oils, vinegars.
Rice, fresh pasta, stuffed pasta, classical shapes of pasta, potato dumplings, cornmeal porridges.
Red and white meat, game, fish.
Vegetables, mushrooms, truffles.
Salamis, sausages, cheeses.
Origins and richness of Italian regional cuisine.
Preparation of pasta and pizza.
 

 
Pastry making
  PASTICCERIA Chocolate, dry pastries and cakes, petit fours and creamy puddings. Ice creams and sorbets  

 
Wines
  VINI Vineyards and marks of quality and origin.
Combination between dishes and wines.
Tasting and sensory evaluation.
 

 
Organization
  ORGANIZZAZIONE Creation of a menu.
Service techniques.
Customer managing.
Types of restaurants and exploitation of Italian tradition.
 

 
Management
  MANAGEMENT Kitchen and restaurant management.
Machines and furniture.
Organization and administration.
Creation of a menu.
Service techniques.
Customer managing.
Types of restaurants and exploitation of Italian tradition.
 

 
Italian products
  Guided tours to mature cheese producers, pasta producers and winemakers.  

Basic course handouts - Cooking techniques

INFORMAZIONI Ask for more information!
 

 

Stile Italiano | tel + 39 011 9802968 | fax: +39 011 19837234 | mail: info@stileitaliano.it | Cookie policy

| webdesigner moksilla| webmaster Spot-Ampa di Amparore Marco

Italian cooking courses

for italian cooking courses visit: