STILE ITALIANO italian cuisine high school
stileitaliano stile italiano


master of italian cooking clasess in italy

Master course in Italian culinary, patisserie and oenology – 180 days.

basic  - italian cooking clasess in italy

Basic course in Italian culinary and oenology – 90 days.

italian cooking clasess in italy - Pastry course

italian cooking clasess in italy - ice cream course

italian cooking clasess in italy - Bread & pizza course

italian cooking clasess in italy - sommelier  course




Bread, Pizza and Focaccia

CORSI DI CUCINA PANE & PIZZA The "Stile Italiano" course is open to food experts such as catering or food-sector qualified people, chefs and craftsmen. The course builds on the long experience and tradition of the Italian bakery. It lasts five days (from Monday to Friday) and the completion of this course qualifies the students for the creation, production and sale of breads, pizzas and focacce.


The programme:

The traditional Italian pastry
The identification and use of the raw material
The creation and management of the dough
The levening and the cooking
The main types of Italian bread
The Grissini (breadsticks)
The product's marketing, presentation and sale

The pizzas and the focacce
  LE PIZZE E LE FOCACCIA The pizzas and focacce's raw materials
The decorations and stuffings' raw materials
The tools
The doughs
Leavening and cooking
The presentation and the product marketing

This is a mainly practical course. It includes continuous exercise and food preparation both in groups and individually.

INFORMAZIONI Ask for more information!





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