Italian cuisine is rich in taste, healthy, diverse
and expresses all Italian variety from the sea of Sicily to the
mountains of Piedmont.
You can receive the authentic training in Italian cuisine
only in Italy, where you can come into direct contact with
Italian culture and products of the Mediterranean diet.
You can receive the best training only in schools that offer fully-equipped
facilities, high level programmes and high-qualified personnel together
with a real-life experience in prestigious Italian restaurants.
In addition to the 232 State Vocational Schools for Hospitality
and Catering Services, which offer basic professional training,
there is a number of prestigious private institutes (which offer
a range of high-quality trainings: both general courses (short courses
and master courses) and specialized courses which will provide you
with information on the latest recipes and on the best of today’s
Italian cuisine in all its aspects: from the kitchen to the bakeries
and the art of food presentation.
The courses of "Stile Italiano" are provided by Italian chefs in Italian. Some
courses are held in English.
We offer also multilingual courses for groups with translation
Other languages on request.
High Italian Cuisine… at your service
Stile-Italiano is the professional training centre
for chefs and aspiring chefs who wish to receive a specialized
training in Italian cuisine in Italy. "Stile Italiano" offers a wide range of courses: from one-day courses during
your holiday trip around Italy, to the 6-months Master. We have
a special package only for experienced chefs who wish to follow
their courses with work experience in highly recognized restaurants
Master course in Italian cuisine, patisserie and oenology
– 180 days.
Basic course in Italian cuisine and oenology – 90
The training finish
with the opportunity to all participants to work alongside
experienced chefs with their dynamic
teams in high-professional restaurants, hotels and patisseries
. This will provide experience in the field, which includes
teamwork and kitchen organization .
All restaurants and hotels are modern, rated medium
to high, fully-equipped and some of their chefs received
prestigious awards and in some cases Michelin stars.
You will have the opportunity to “steal”
the tricks of great chefs, both valorising the dishes
and exalting the taste of meat and fish.