STILE ITALIANO italian cuisine high school
stile italiano stile italiano


Master course in Italian cuisine, patisserie and oenology – 180 days.

Basic course in Italian cuisine and oenology – 90 days.


Professional cooking school Stile italiano


Italian cuisine is a rich cuisine, healthy and varied. Represents all the qualities of Italy from the seas of Sicily to the mountains of Piedmont.

The real professional training in Italian gastronomy is available only in Italy in a professional cooking school, in direct contact with Italian culture and Italian products that give life to the Mediterranean diet.

The best training is then obtained by in a professionalcooking school Italian Stile suitable infrastructure, trainingprograms and highly qualified teaching staff. A goodprofessional cooking school also needs the experience and work of famous Italian restaurants.

In addition to the professional institutes in the state for hotel services and restaurants to basic training, some prestigiousprivate institutes of higher education are active and can give a true preparation of excellence.


Escuela de cocineros


Italian school of hospitality - Stile Italiano

nuestra escuela italiana de hosteleriaIf you reached this page by typing Italian school of hospitality ina search engine, in fact, have come to the right place! Stile Italiano (Italian Cusine High School) is an Italian catering for the professional chefs and cooking enthusiasts who want to train and specializein Italian cuisine in Italy.

The real training in Italian cuisine is available only in Italy in an Italian school of hospitality, in direct contact with Italian culture and products that give life to the Mediterranean diet.

Our Italian school of catering preparation may be of general type withshort courses and master, either in special classes thatsqueeze the most current recipes and Italian cooking skillstoday in all its forms: from the kitchen to the bakery and pastryto the art of presentation.

If you look for a true professional cooking school, you canstart by visiting the page dedicated to our list ofprofessional cooking school, and continue with sections dedicated to different types of courses: master, basic courses, pastry, ice-cream, stage.

The courses of our Italian school of hospitality

nuestra escuela italiana de hosteleria Our school courses are taught Italian hospitality by Italian chefs in Italian, in English, and Spanish. The best training is obtained in Italian cuisine in Italy, ideal for grilling Italian schools.

Working closely with highly experienced chefs and career and an Italian school of high quality catering in Italy, exalting complete learning training in the field.

A special service is aimed at chefs and culinary experts who wish to make a school work experience Italian hospitality in restaurants in Italy.

Do not expect more, and stop looking for: Stile Italiano (Italian Cuisine High School) is the only site able to offer a qualified service, dedicated to all those seeking an Italian school of hospitality, or professional chefs who want to perfect their knowledge of Italian cuisine. Contact us for more information and answer any questions you have about the school

Italian school of hospitality in Italy

escuela italiana de hosteleria In our Italian school of hospitality I received the greatest number of hours of practice and learn professional techniques of culinary arts, pastry Italian cuisine Italian bakery and cold as well as knowledge management and wines.

In our Italian school of hospitality get the concepts and tools that give you the independence to create and manage your own portfolio of Italian recipes, both classic and modern. Ours are not simple Italian cooking courses for amateurs, as you will find on many other websites our Italian school is dedicated to true hospitality professionals who wish to complete training or perfect Italian cuisine.


It is interesting record in Spanish cuisine in use in Latin America: Bolivia in La Paz, Bogota, Medellin and Cali in Colombia, Ecuador and Santiago, Chile but also in Peru in Lima, Montevideo in Uruguay and Argentina, Buenos Aires, La Plata , Córdoba, Mendoza and Bariloche different terms are used to signify the word chef or cooks. It is often said Sheff Chef Chef fact always indicates an operator in local Italian cuisine, culinary, or more generally at work in the hospitality.












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The courses of our Italian school of hospitality

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