DIPLOMA COURSE:

3 - 4 weeks in room and lab, 2 months of stage in famous restaurants.
Basic techniques and products of Italian cookery.
Realizing dishes, tasting wines and matching them with dishes.
Preparing pizzas and cakes.

Next courses: 05 May 2012

PROFESSIONAL COURSE:

9 - 12 weeks in room and lab, 3 months of stage in famous restaurants
Basic techniques and products of Italian cookery.
Realizing many dishes, tasting wines and matching them with dishes.
Preparing pizzas and cakes.
Cakes for restaurants, patisserie and Italian ice-cream.
Organizing the menu.

Next courses: 05 May 2012

Included:

Food and stay, studying trip (wine, pasta, cheese, salted meat, etc. )
Study visa demand,
Didactic material and jacket of the institute, official certificate of the certified school
by the regional government, opportunity to register to the Italian cooks association.

Price: Diploma course: 4.500 Euro, Professional course: 9.700 Euro.

among Argentinean, Australian, Bolivian, Brazilian, Chinese, Colombian, Ecuadorian, American, English, Spanish, Japanese, Mexican, Paraguayan, Philippine, Russian, Venezuelan students.

info@stileitaliano.it +39 011 9802968