STILE ITALIANO italian cuisine high school
stile italiano stile italiano


master of italian cooking clasess in italy

Master course in Italian culinary, patisserie and oenology – 180 days.

basic  - italian cooking clasess in italy

Basic course in Italian culinary and oenology – 90 days.

italian cooking clasess in italy - Pastry course

italian cooking clasess in italy - ice cream course

italian culinary clasess in italy - Bread & pizza course

italian culinary clasess in italy - sommelier  course


The Mediterranean cuisine is a rich cuisine, healthy and varied. Represents all the qualities of Italy from the seas of Sicily to the mountains of Piedmont.

True culinary arts training can be obtained only in Italy with Mediterranean cuisine courses in direct contact with Italian culture and Italian products that give life to the Mediterranean diet.

The best training is then obtained with Mediterranean cuisine courses with appropriate infrastructure, educational programs and highly qualified teaching staff. LosCursos of Mediterranean cuisine also need the experience and work of famous Italian restaurants.

In addition to the professional institutes in the state for hotel services and restaurants to basic training, some prestigious private institutes of higher education are active and can give a true preparation of excellence.

Mediterranean cuisine courses in Italy

Cursos de gastronomia mediterranea


Stile italiano - Mediterranean culinary courses

Mediterranean cuisine courses If you reached this page by typing courses Mediterranean cuisine in a search engine, in fact, have come to the right place! Italian Cusine High School offers Mediterranean cuisine courses for the training of chefs and cooking enthusiasts who want to train and specialize in Italian cuisine in Italy.

The real training in Italian cuisine is available only in Italy, Mediterranean cuisine courses in direct contact with Italian products and Italian culture, giving life to the Mediterranean diet. Our courses can give a Mediterranean cuisine is of a general preparation with short courses and master, either in special classes that squeeze the most current recipes and skills of today's Mediterranean cuisine in all its forms: from the kitchen to the bakery and pastry to the art of presentation.

If you seek authentic mediterrranean culinary classes, you can start by visiting the page dedicated to our list of professional cooking school, and continue with sections dedicated to different types of courses: master, basic courses, pastry, ice-cream, stage.

Our Mediterranean culinary courses


Our Mediterranean cuisine courses Our Mediterranean culinary courses are taught by Italian chefs in Italian, in English, and Spanish. The best training is obtained in Mediterranean cuisine in Italy, Mediterranean cuisine suitable courses.

Working closely with highly experienced chefs and career course and a high quality Mediterranean cuisine in Italy, exalting complete learning training in the field.

A special service is aimed at chefs and culinary experts who wish to make stages with courses Mediterranean cuisine in restaurants in Italy.

Do not expect more, and stop looking for: Italian Cuisine High School is the only site able to offer a qualified service, dedicated to all those looking for Mediterranean cuisine courses or professional chefs who want to perfect their knowledge of Italian cuisine. Contact us for more information and answer any questions you have about our school.

Mediterranean culinary courses in Italy

Cursos de gastronomia mediterraneaIn our Mediterranean culinary courses received the highest number of hours of practice and learn professional techniques of culinary arts, pastry, Italian cuisine Italian bakery and cold as well as knowledge management and wines.

In our Mediterranean cuisine courses get the concepts and tools that give you the independence to create and manage your own portfolio of Italian recipes, both classic and modern. Ours are not simple Italian cooking courses for amateurs, as you will find on many other websites: Our courses are dedicated to Mediterranean cuisine true professionals who wish to complete training or perfect Italian cuisine.


It is interesting record in Spanish cuisine in use in Latin America: Bolivia in La Paz, Bogota, Medellin and Cali in Colombia, Ecuador and Santiago, Chile but also in Peru in Lima, Montevideo in Uruguay and Argentina, Buenos Aires, La Plata , Córdoba, Mendoza and Bariloche different terms are used to signify the word chef or cooks. It is often said Sheff Chef Chef fact always indicates an operator in local Italian cuisine, culinary, or more generally at work in the hospitality

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